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Definition 2025
菜
菜
See also: 莱
Translingual
| Stroke order | |||
|---|---|---|---|
  
 | |||
Han character
菜 (radical 140 艸+8, 11 strokes, cangjie input 廿月木 (TBD), four-corner 44904, composition ⿱艹采)
References
- KangXi: page 1038, character 13
 - Dai Kanwa Jiten: character 31184
 - Dae Jaweon: page 1496, character 16
 - Hanyu Da Zidian: volume 5, page 3236, character 10
 - Unihan data for U+83DC
 
Chinese
| 
simp. and trad. | 
菜 | |
|---|---|---|
Glyph origin
| Characters in the same phonetic series (采) (Zhengzhang, 2003) | |
|---|---|
| Old Chinese | |
| 采 | *sʰɯːʔ | 
| 睬 | *sʰɯːʔ | 
| 彩 | *sʰɯːʔ | 
| 採 | *sʰɯːʔ | 
| 綵 | *sʰɯːʔ | 
| 寀 | *sʰɯːʔ | 
| 菜 | *sʰɯːs | 
| 埰 | *sʰɯːs | 
| 棌 | *sʰɯːs | 
Phono-semantic compound (形聲, OC *sʰɯːs) : semantic 艹 (“grass, plant”) + phonetic 采 (OC *sʰɯːʔ).
Pronunciation
- Mandarin
 - Cantonese (Jyutping): coi3
 - Hakka (Sixian, PFS): chhoi
 - Min Dong (BUC): chái
 - Min Nan
 - Wu (Wiktionary): tshe (T2)
 
-  Mandarin
-  (Standard Chinese, Beijing)+
- Pinyin:
 - Zhuyin: ㄘㄞˋ
 - Wade-Giles: ts'ai4
 - Gwoyeu Romatzyh: tsay
 - IPA (key): /t͡sʰaɪ̯⁵¹/
 
 
 -  (Standard Chinese, Beijing)+
 -  Cantonese
-  (Standard Cantonese, Guangzhou)+
- Jyutping: coi3
 - Yale: choi
 - Cantonese Pinyin: tsoi3
 - IPA (key): /t͡sʰɔːi̯³³/
 
 
 -  (Standard Cantonese, Guangzhou)+
 -  Hakka
-  (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: chhoi
 - Hakka Romanization System: coi
 - Hagfa Pinyim: coi4
 - IPA: /t͡sʰo̯i⁵⁵/
 
 
 -  (Sixian, incl. Miaoli and Meinong)
 -  Min Dong
-  (Fuzhou)
- Bàng-uâ-cê: chái
 - IPA (key): /t͡sʰɑi²¹³/
 
 
 -  (Fuzhou)
 -  Min Nan
-  (Hokkien)
- Pe̍h-ōe-jī: chhài
 - Tâi-lô: tshài
 - Phofsit Daibuun: zhaix
 - IPA (Xiamen): /t͡sʰaɪ²¹/
 - IPA (Quanzhou): /t͡sʰaɪ⁴¹/
 - IPA (Zhangzhou): /t͡sʰaɪ²¹/
 - IPA (Taipei): /t͡sʰaɪ¹¹/
 - IPA (Kaohsiung): /t͡sʰaɪ²¹/
 
 -  (Teochew)
- Peng'im: cai3
 - Pe̍h-ōe-jī-like: tshài
 - IPA (key): /t͡sʰai²¹³/
 
 
 -  (Hokkien)
 -  Wu
-  (Shanghainese)
- Wiktionary: tshe (T2)
 - IPA (key): /t͡sʰᴇ³⁴/
 
 
 -  (Shanghainese)
 
| Rime | |
|---|---|
| Character | 菜 | 
| Reading # | 1/1 | 
| Initial (聲) | 清 (14) | 
| Final (韻) | 咍 (41) | 
| Tone (調) | Departing (H) | 
| Openness (開合) | Open | 
| Division (等) | I | 
| Fanqie | 倉代切 | 
| Reconstructions | |
| Zhengzhang Shangfang  | 
/t͡sʰʌiH/ | 
| Pan Wuyun  | 
/t͡sʰəiH/ | 
| Shao Rongfen  | 
/t͡sʰɒiH/ | 
| Edwin Pulleyblank  | 
/t͡sʰəjH/ | 
| Li Rong  | 
/t͡sʰᴀiH/ | 
| Wang Li  | 
/t͡sʰɒiH/ | 
| Bernard Karlgren  | 
/t͡sʰɑ̆iH/ | 
| Expected Mandarin Reflex  | 
cài | 
| Baxter-Sagart system 1.1 (2014) | |
|---|---|
| Character | 菜 | 
| Reading # | 1/1 | 
| Modern Beijing (Pinyin)  | 
cài | 
| Middle Chinese  | 
‹ tshojH › | 
| Old Chinese  | 
/*s.r̥ˤəʔ-s/ | 
| English | vegetables | 
Notes for Old Chinese notations in the Baxter-Sagart system: 					* Parentheses "()" indicate uncertain presence;  | |
| Zhengzhang system (2003) | |
|---|---|
| Character | 菜 | 
| Reading # | 1/1 | 
| No. | 1076 | 
| Phonetic component  | 
采 | 
| Rime group  | 
之 | 
| Rime subdivision  | 
0 | 
| Corresponding MC rime  | 
菜 | 
| Old Chinese  | 
/*sʰɯːs/ | 
Definitions
菜
- vegetable; greens
 -  cuisine; (type of) food
- 日本菜 ― rìběn cài ― Japanese food
 
 -  dish; course   (Classifier: 盤/盘 m; 道 m)
-  
- 每次他來這兒,他都點同樣的菜。 [MSC, trad.]
 - 每次他来这儿,他都点同样的菜。 [MSC, simp.]
 - Měi cì tā lái zhèr, tā dōu diǎn tóngyàng de cài. [Pinyin]
 - Whenever he comes to this place, he orders the same dish.
 
 -  
- 我在考慮我晚飯做什麼菜。 [MSC, trad.]
 - 我在考虑我晚饭做什么菜。 [MSC, simp.]
 - Wǒ zài kǎolǜ wǒ wǎnfàn zuò shénme cài. [Pinyin]
 - I'm wondering what to cook for dinner.
 
 
 -  
 - (colloquial) (one's) type
 - (colloquial) bad; inferior; disappointing; below average
 
Synonyms
| Dialectal synonyms of 菜 (“dish; vegetable or meat dish”) | ||
|---|---|---|
| Variety | Location | Words | 
| Formal (Written Standard Chinese) | 菜 | |
| Mandarin | Beijing | 菜 | 
| Taiwan | 菜 | |
| Tianjin | 菜 | |
| Jinan | 菜 | |
| Xi'an | 菜 | |
| Wuhan | 菜 | |
| Chengdu | 菜 | |
| Yangzhou | 菜 | |
| Hefei | 菜 | |
| Cantonese | Guangzhou | 餸、餸菜 | 
| Hong Kong | 餸、餸菜 | |
| Taishan | 餸、餸菜 | |
| Yangjiang | 餸 | |
| Gan | Nanchang | 菜 | 
| Hakka | Meixian | 菜 | 
| Jin | Taiyuan | 菜 | 
| Min Bei | Jian'ou | 菜 | 
| Min Dong | Fuzhou | 配 | 
| Min Nan | Quanzhou | 物配 | 
| Xiamen | 物配 | |
| Zhangzhou | 物配 | |
| Taipei | 物配 | |
| Kaohsiung | 物配 | |
| Chaozhou | 物配 | |
| Wu | Suzhou | 小菜 | 
| Wenzhou | 配、餚配 | |
| Xiang | Changsha | 菜 | 
| Shuangfeng | 菜 | |
Compounds
Derived terms from 菜
  | 
  | 
  | 
Japanese
Kanji
菜
- greens; vegetables
 - rape (Brassica napus); rapeseed
 - side dish
 
Readings
Compounds
Compounds
  | 
| Kanji in this term | 
|---|
| 菜 | 
| 
な Grade: 4  | 
| kun'yomi | 
Pronunciation
Noun
Derived terms
References
- ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
 - ↑ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
 
Korean
Hanja
菜 • (chae) (hangeul 채, revised chae, McCune-Reischauer ch'ae, Yale chay)
-  This term needs a translation to English. Please help out and add a translation, then remove the text 
{{rfdef}}. 
