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Definition 2024


紫菜

紫菜

Chinese

purple dish (type of food); vegetables
simp. and trad.
(紫菜)

Noun

紫菜

  1. (botany) laver
  2. flavored roasted seaweed; sea vegetable; generic term for edible seaweed; (Japanese) nori
  3. (Min Dong) eggplant; aubergine

Synonyms

Dialectal synonyms of 茄子 (“eggplant; aubergine”)
Variety Location Words
Formal (Written Standard Chinese) 茄子
Taxonomic name
Mandarin Beijing 茄子
Taiwan 茄子
Jinan 茄子
Xi'an 茄子
Wuhan 茄子
Chengdu 茄子
Yangzhou 茄子
Hefei 茄子
Cantonese Guangzhou 矮瓜茄瓜
Hong Kong 矮瓜茄瓜
Taishan
Yangjiang 茄子
Gan Nanchang 茄子
Hakka Meixian 吊菜、茄仔
Miaoli (N. Sixian) 吊菜仔、茄仔
Liudui (S. Sixian) 吊菜仔、茄仔
Hsinchu (Hailu) 吊菜仔、茄仔
Dongshi (Dabu) 吊菜、
Zhuolan (Raoping)
Yunlin (Zhao'an)
Jin Taiyuan 茄子
Min Bei Jian'ou
Min Dong Fuzhou 紫菜
Min Nan Xiamen
Taipei
Kaohsiung 紅菜
Tainan 紅菜
Chaozhou
Wu Shanghai 茄子、落蘇
Suzhou 茄子
Wenzhou 茄兒、落茄
Xiang Changsha 茄子
Shuangfeng 茄子