German

Pizzateig — pizza dough

Noun

Teig m ‎(genitive Teigs or Teiges, plural Teige)

1. dough, paste (a soft mixture of various ingredients such as flour and water used for baking)

   Pizzateig — pizza dough

   dünnflüssiger Teig — liquid dough

2. pastry (the dough which is used as a base for other pastry products)
3. batter (a beaten mixture of egg and milk, mainly used for frying; e.g.: waffles, pancakes)

Declension

Derived terms

• Teigling

Related terms

• teigig

References

1. ↑ Pfeifer, Wolfgang. 1995, 2005. Etymologisches Wörterbuch des Deutschen. München: dtv. ISBN 3423325119.
2. ↑ "dough (n.)" in the Online Etymology Dictionary, Douglas Harper, 2001

Old High German

Alternative forms

• teic

Noun

teig m

1. dough, pastry

Descendants

• Middle High German: teic
  • German: Teig

References

1. ↑ Pfeifer, Wolfgang. 1995, 2005. Etymologisches Wörterbuch des Deutschen. München: dtv. ISBN 3423325119.
2. ↑ "dough (n.)" in the Online Etymology Dictionary, Douglas Harper, 2001