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Webster 1913 Edition


Brose

Brose

,
Noun.
[CF. Gael.
brothas
. Cf.
Brewis
,
Broth
.]
Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used.
[Scot.]

Definition 2024


Brose

Brose

See also: brose

English

Proper noun

Brose

  1. A diminutive of the male given name Ambrose.
    • 1951 Rosamond Du Jardin, Class Ring, Lippincott, page 140:
      Take poor Brose, who was actually christened Ambrose. A thing like that could simply warp a person's life, if he wasn't a good enough fighter to make the other kids start calling him by some nickname at an early age.

Anagrams

brose

brose

See also: Brose

English

Noun

brose (plural broses)

  1. (Scotland) Oatmeal mixed with boiling water.

Derived terms

References

  • brose, American Encyclopedic Dictionary, by Robert Hunter, John Alfred Williams, Sidney John Hervon Herrtage, 1897.

Anagrams


Novial

Etymology

A root word of the e/a/o type.

Noun

brose (plural broses)

  1. brush

Derived terms