Definify.com
Webster 1913 Edition
Broth
Broth
,Noun.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
I am sure by your unprejudiced discourses that you love
broth
better than soup. Addison.
Webster 1828 Edition
Broth
BROTH
,Noun.
1.
Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish.2.
In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.Definition 2024
broth
broth
See also: broþ
English
Noun
broth (countable and uncountable, plural broths)
- (uncountable) Water in which food (meat or vegetable etc) has been boiled.
- (countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat.
Synonyms
- (Liquid in which food has been boiled): bouillon, stock, liquor, pot liquor
Translations
water in which food (meat or vegetable etc) has been boiled
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soup made from broth
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Derived terms
Related terms
See also
Anagrams
Irish
Noun
broth m (genitive singular brotha)
- Alternative form of bruth (“heat; rash, eruption; nap, pile, covering”)
Declension
Declension of broth
Third declension
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Bare forms (no plural of this noun)
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Forms with the definite article:
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Mutation
| Irish mutation | ||
|---|---|---|
| Radical | Lenition | Eclipsis |
| broth | bhroth | mbroth |
| Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs. | ||
References
- "broth" in Foclóir Gaeilge-Béarla, An Gúm, 1977, by Niall Ó Dónaill.