Icelandic

Noun

slátur n ‎(genitive singular sláturs, nominative plural slátur)

1. the edible parts of a slaughtered animal besides the main cuts (legs, shoulder, etc.), including internal organs, blood, the head and feet; offal
2. liver or blood sausage, i.e. lifrarpylsa or blóðmör
3. useful material retrieved from a destroyed item, building, etc.

Declension

References

• “slátur” in: Ásgeir Blöndal Magnússon — Íslensk orðsifjabók, 1st edition, 2nd printing (1989). Reykjavík, Orðabók Háskólans.