English

Noun

brochette ‎(plural brochettes)

1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
2. food cooked on such a device

Derived terms

• en brochette

French

Etymology

broche +‎ -ette

Pronunciation

• IPA^(key): /bʁɔ.ʃɛt/

Noun

brochette f ‎(plural brochettes)

1. brochette (skewer)
2. brochette (meat)
3. small brooch