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Webster 1913 Edition

(?; 48)

Noun.

[F.

potage

, fr.

pot

pot. See

, and cf.

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

[Written also

potage

Chaucer.

Then Jacob gave Esau bread and

pottage

of lentils.

Gen. xxv. 34.

Noun.

Broth; soup. [See Potage, the more correct orthography.]