Definify.com
Webster 1913 Edition
Haricot
Har′i-cot
(hăr′ē̍-kō̍; F. ȧˊrē̍ˊkō̍′)
, Noun.
[F.]
1.
A ragout or stew of meat with beans and other vegetables.
2.
The ripe seeds, or the unripe pod, of the common string bean (
Phaseolus vulgaris
), used as a vegetable. Other species of the same genus furnish different kinds of haricots. Webster 1828 Edition
Haricot
HAR'ICOT
,Noun.
1.
In French, beans.