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Webster 1913 Edition


Apricot

A′pri-cot

,
Noun.
[OE.
apricock
,
abricot
, F.
abricot
, fr. Sp.
albaricoque
or Pg.
albricoque
, fr. Ar.
albirqūq
,
al-burqūq
. Though the E. and F. form
abricot
is derived from the Arabic through the Spanish, yet the Arabic word itself was formed from the Gr.
πραικόκια
, pl. (Diosc. c. 100) fr. L.
praecoquus
,
praecox
, early ripe. The older E. form
apricock
was prob. taken direct from Pg. See
Precocious
,
Cook
.]
(Bot.)
A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (
Prunus Armeniaca
of Linnæus) which bears this fruit. By cultivation it has been introduced throughout the temperate zone.

Webster 1828 Edition


Apricot

A'PRICOT

,
Noun.
A fruit belonging to the genus Prunus, of the plum kind, of an oval figure, and delicious taste.