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Definition 2024

鹼水粽

鹼水粽

See also: 碱水粽

Chinese

		lye water; alkaline water	rice dumplings wrapped in leaves
trad. (鹼水粽)		鹼水	粽
simp. (碱水粽)		碱水	粽

Alternative forms

梘水粽／枧水粽

Noun

鹼水粽

(chiefly Cantonese) lye water zongzi (a Chinese dessert, sometimes filled with a sweet paste)

Synonyms

鹼粽／碱粽 (jiǎnzòng)
(Hakka) 焿粽

Pronunciation

Mandarin

(Pinyin): jiǎnshuǐzòng

(Zhuyin): ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ
Cantonese (Jyutping): gaan² seoi² zung^3-2

Mandarin
- (Standard Chinese, Beijing)⁺
  - Pinyin: jiǎnshuǐzòng
  - Zhuyin: ㄐㄧㄢˇ ㄕㄨㄟˇ ㄗㄨㄥˋ
  - Gwoyeu Romatzyh: jeanshoeitzonq
  - IPA ^(key): /t͡ɕi̯ɛn²¹⁴⁻³⁵ ʂu̯eɪ̯²¹⁴⁻²¹¹ t͡sʊŋ⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gaan² seoi² zung^3-2
  - Yale: gáan séui júng
  - Cantonese Pinyin: gaan² soey² dzung^3-2
  - IPA ^(key): /kɑːn³⁵ sɵy̯³⁵ t͡sʊŋ³³⁻³⁵/