English

Chelow with tadig.

Noun

tadig ‎(uncountable)

1. A form of cooked Iranian rice
   • 2014, Vegan Eats World: 300 International Recipes for Savoring the Planet, Da Capo Press, ISBN 9780738217444, page 302:

     Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.

   • 2005, James Rusk, Amy Rusk, Sara Rusk, Astrological Gastronomy: Temperamental Cooking Explained, iUniverse, ISBN 9780595361533, page 8:

     This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.

   • 2007, Ester Moreh, Iranian Kosher Recipes, Ketab Corp, ISBN 9781595841193, page 18:

     The bottom of rice will be a thick crust of rice, called "Tadig".

   • 2000, Ana M. Briongos, Black on Black: Iran Revisited, Lonely Planet, ISBN 9780864427953:

     What I really like is the tadig…

Breton

Etymology

From tad ‎(“father”) +‎ -ig.

Noun

tadig m ‎(plural tadigoù)

1. dad, daddy