English
Noun
sashimi (usually uncountable, plural sashimis)
- A dish consisting of thin slices or pieces of raw fish or meat.
Translations
dish of slices of raw fish or meat
- Amharic: ሳሺሚ (sašimi)
- Arabic: سَاشِيمِي m (sāšīmī)
- Armenian: սաշիմի (sašimi)
- Chinese:
- Cantonese: 刺身 (ci3 san1), 魚生, 鱼生 (jyu4 saang1), 生魚片, 生鱼片 (saang1 jyu4 pin3⁻2)
- Mandarin: 刺身 (zh) (cìshēn), 魚生 (zh), 鱼生 (zh) (yúshēng), 生魚片 (zh), 生鱼片 (zh) (shēngyúpiàn), 撒西米 (sāxīmǐ), 沙西米 (zh) (shāxīmǐ)
- Min Nan: 刺身 (chhiah-sin; sa33 si55 mih3)
- Czech: sašimi
- Finnish: sashimi
- French: sashimi (fr) m
- Georgian: საშიმი (sašimi)
- German: Sashimi (de) n
- Greek: σασίμι (el) (sasími)
- Hebrew: סָשִׁימִי (he) m (sashimi)
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- Hindi: साशिमी (sāśimī)
- Indonesian: sashimi
- Japanese: 刺身 (sashimi)
- Korean: 생선회 (ko) (saengseonhoe), 사시미 (ko) (sasimi)
- Macedonian: сашими n (sašimi)
- Malay: sasyimi
- Polish: sashimi n
- Portuguese: sashimi m
- Russian: саши́ми (ru) n (sašími), саси́ми (ru) n (sasími)
- Spanish: sashimi
- Thai: ซาชิมิ (saa-chí-mí)
- Ukrainian: саші́мі n (sašími)
- Urdu: ساشمی (sāśimī)
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See also
Finnish
Etymology
Borrowing from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).
Noun
sashimi
- sashimi
Declension
| Inflection of sashimi (Kotus type 5/risti, no gradation) |
|---|
| nominative |
sashimi
|
sashimit
|
| genitive |
sashimin
|
sashimien
|
| partitive |
sashimia
|
sashimeja
|
| illative |
sashimiin
|
sashimeihin
|
|
singular |
plural |
| nominative |
sashimi
|
sashimit
|
| accusative |
nom.
|
sashimi
|
sashimit
|
| gen. |
sashimin
|
| genitive |
sashimin
|
sashimien
|
| partitive |
sashimia
|
sashimeja
|
| inessive |
sashimissa
|
sashimeissa
|
| elative |
sashimista
|
sashimeista
|
| illative |
sashimiin
|
sashimeihin
|
| adessive |
sashimilla
|
sashimeilla
|
| ablative |
sashimilta
|
sashimeilta
|
| allative |
sashimille
|
sashimeille
|
| essive |
sashimina
|
sashimeina
|
| translative |
sashimiksi
|
sashimeiksi
|
| instructive |
—
|
sashimein
|
| abessive |
sashimitta
|
sashimeitta
|
| comitative |
—
|
sashimeineen
|
Japanese
Romanization
sashimi
- rōmaji reading of さしみ
Polish
Etymology
Borrowing from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).
Noun
sashimi n (indeclinable)
- sashimi
Portuguese
Etymology
Borrowing from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).
Noun
sashimi m (plural sashimis)
- sashimi
