- Abkhaz: аршәы (ārš°ə)
- Afrikaans: ys, roomys
- Albanian: akullore (sq) f
- Arabic: مُثَلَّجَات f pl (muṯallajāt), بُوظَة f (būẓa), آيْس كِرِيم m (ʾāys kirīm), جِيلَاتِيّ m (jīlātiyy), دُنْدُرْمَة f (dundurma)
- Morocco: لجلاس (laḡlas)
- Armenian: պաղպաղակ (hy) (pałpałak), մառոժնի (maṙožni)
- Asturian: xeláu m
- Azeri: dondurma (az)
- Bashkir: туңдырма (tuñdïrma)
- Basque: izozkiak
- Belarusian: маро́зіва n (maróziva), маро́жанае n (maróžanaje)
- Bengali: আইসক্রীম (a'isakrim)
- Breton: skornenn f
- Bulgarian: сладоле́д m (sladoléd)
- Burmese: ရေခဲမုန့် (my) (rehkai:mun.)
- Catalan: gelat (ca) m
- Cherokee: ᎤᏁᏍᏓᎳᏗᏍᏔᏅᎯᎤᏅᏗ (unesdaladistanvhiunvdi)
- Chinese:
- Cantonese: 雪糕 (syut3 gou1), 冰淇淋 (bing1 kei4 lam4)
- Hakka: 冰淇淋 (pîn-kî-lîn, pên-kî-lìn), 艾司庫淋 (ái-sṳ-khu-lím)
- Mandarin: 冰淇淋 (zh) (bīngqílín), 雪糕 (zh) (xuěgāo), 冰糕 (zh) (bīnggāo), 冰激凌 (zh) (bīngjīlíng) (mainland China)
- Min Nan: 冰淇淋 (zh-min-nan) (peng-kî-lîm), 冰糕 (peng-ko), 霜糕 (sng-ko), 弓蕉冰, 芎蕉冰 (keng-chio-peng, kin-chio-peng), 弓蕉霜, 芎蕉霜 (keng-chio-sng, kin-chio-sng), 雞卵冰, 鸡卵冰 (ke-nn̄g-peng, koe-nn̄g-peng), 雪糕 (soat-ko), 牛奶冰 (gû-leng-peng, gû-ni-peng, gû-lin-peng)
- Crimean Tatar: dondurma
- Czech: zmrzlina (cs) f
- Danish: is (da) c
- Dutch: roomijs (nl) n, ijs (nl) n
- Esperanto: glaciaĵo
- Estonian: jäätis (et)
- Finnish: jäätelö (fi)
- French: crème glacée (fr) f, (France) glace (fr) f
- Galician: xeado (gl) m
- Georgian: ნაყინი (naq̇ini)
- German: Eis (de) n, Eiscreme (de) f, Speiseeis (de) n
- Alemannic German: Glassee n, Glasse f
- Greek: παγωτό (el) n (pagotó)
- Gujarati: આઈસ્ક્રીમ m (ā'īskrīm)
- Haitian Creole: krèm
- Hebrew: גְּלִידָה (he) f (glidá)
- Hindi: हिममलाई (himamlāī), मलाईबर्फ़ (malāībarf), आइसक्रीम (āisakrīm)
- Hungarian: fagylalt (hu)
- Icelandic: ís (is) m, rjómaís (is) m
- Ido: glacio (io)
- Indonesian: es krim (id)
- Interlingua: gelato
- Irish: reoiteog f, uachtar reoite m
- Italian: gelato (it) m
- Japanese: アイスクリーム (ja) (aisukurīmu), アイス (ja) (aisu)
- Kalmyk: цардсн (tsardsn)
- Kannada: ಐಸ್ ಕ್ರೀಮ್ (ais krīm)
- Kazakh: балмұздақ (kk) (balmuzdaq)
- Khmer: ការ៉េម (karem)
- Komi-Zyrian: лымвый (lymvyj)
- Korean: 아이스크림 (ko) (aiseukeurim), 얼음보숭이 (ko) (eoreumbosung-i) (rare, North Korea)
- Kyrgyz: мороженое (ky) (morocenoye), морожний (morocniy), балмуздак (balmuzdak), тоңдурма (ky) (toñdurma)
|
|
- Lao: ສີຄີມກ້ອນ (sī khīm kǭn), ນ້ຳກ້ອນ (nam kǭn)
- Latin: glacies crepito m
- Latvian: saldējums m
- Lithuanian: ledai m pl
- Luxembourgish: Glace (lb) f
- Macedonian: сла́долед m (sládoled)
- Malagasy: ranomandry (mg)
- Malay: aiskrim (ms)
- Malayalam: ഐസ്ക്രീം (aiskrīṃ)
- Maltese: ġelat
- Manx: key riojey m, key riojit m
- Maori: aihikiriimi
- Marathi: आइस्क्रीम (āiskrīm)
- Moksha: эйня (ejnja)
- Mongolian: зайрмаг (mn) (zajrmag)
- Navajo: abeʼ yistiní
- Norwegian:
- Bokmål: iskrem (no) m, is (no) m
- Nynorsk: iskrem m, is m
- Persian: بستنی (fa) (bastani)
- Polish: lody m pl
- Portuguese: gelado (pt) m (Portugal), sorvete (pt) m (Brazil)
- Romanian: înghețată (ro) f
- Romansch: glatsch m
- Russian: моро́женое (ru) n (moróženoje)
- Samoan: aisakulimi (sm)
- Scottish Gaelic: reòiteag f, reòtagan m
- Serbo-Croatian:
- Cyrillic: сладолед m
- Roman: sladoled (sh) m
- Sinhalese: අයිස් ක්රීම් (ayis krīm)
- Slovak: zmrzlina f
- Slovene: sladoled (sl) m
- Sorbian:
- Lower Sorbian: zmarzlina f
- Sotho: aesekerimi
- Spanish: helado (es) m, (Mexico) nieve (es)
- Swahili: aiskrimu
- Swedish: glass (sv) c
- Tagalog: sorbetes (tl)
- Tajik: яхмос (tg) (yaxmos)
- Tamil: ஐஸ் கிரீம் (ais kirīm)
- Tatar: туңдырма (tuñdırma)
- Telugu: ఐస్ క్రీమ్ (ais krīm)
- Thai: ไอศกรีม (th) (aisàgreem), ไอศครีม (aisàkreem), ไอติม (ai-dtim)
- Turkish: dondurma (tr)
- Turkmen: dongdurma
- Ukrainian: моро́зиво n (morózyvo), моро́жене n (moróžene)
- Urdu: آئس کریم (ā'is krīm)
- Uyghur: ماروژنا (marozhna)
- Uzbek: muzqaymoq (uz), muzday (uz)
- Veps: jähine
- Vietnamese: kem (vi)
- Welsh: hufen iâ (cy)
- Yiddish: אײַזקרעם m (ayzkrem)
- Zulu: u-ayisikhilimu class 1a/2a
|
