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Webster 1913 Edition


Glycol

Gly′col

,
Noun.
[
Glycerin
+
-ol
. See
Glycerin
.]
(Chem.)
(a)
A thick, colorless liquid,
C2H4(OH)2
, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.
(b)
Any one of the large class of diacid alcohols, of which glycol proper is the type.

Definition 2024


glycol

glycol

English

Noun

glycol (plural glycols)

  1. (organic chemistry) Any aliphatic diol.
  2. (organic chemistry) A thick, colourless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds and used as an antifreeze; ethylene glycol.

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