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Webster 1913 Edition


Carbohydrate

Carˊbo-hy′drate

,
Noun.
[
Carbon
+
hydrate
.]
(Physiol. Chem.)
One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose,
C6H12O6
.

Definition 2024


carbohydrate

carbohydrate

English

Noun

carbohydrate (plural carbohydrates)

  1. (organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
    These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs).
    • 2013 September-October, Katie L. Burke, In the News”, in American Scientist:
      Oxygen levels on Earth skyrocketed 2.4 billion years ago, when cyanobacteria evolved photosynthesis: the ability to convert water and carbon dioxide into carbohydrates and waste oxygen using solar energy.
  2. (nutrition) a food rich in starch or other carbohydrates
    I'm cutting down on carbohydrates like bread and pasta.

Synonyms

  • See also Wikisaurus:carbohydrate

Derived terms

Translations