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Webster 1913 Edition

Spitchcock

Spitch′cockˊ

,

Verb.

T.

[1st

spit

+

cock

.]

(Cookery)

To split (as an eel) lengthwise, and broil it, or fry it in hot fat.

Spitch′cockˊ

,

Noun.

(Cookery)

An eel split and broiled.

Webster 1828 Edition

Spitchcock

SPITCHCOCK

,

Verb.

T.

To split an eel lengthwise and broil it.

SPITCHCOCK

,

Noun.

An eel split and broiled.