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Webster 1913 Edition


Serum

Se′rum

(sē′rŭm)
,
Noun.
[L., akin to Gr. [GREEK][GREEK][GREEK], Skr.
sāra
curd.]
(Physiol.)
(a)
The watery portion of certain animal fluids, as blood, milk, etc.
(b)
A thin watery fluid, containing more or less albumin, secreted by the serous membranes of the body, such as the pericardium and peritoneum.
Blood serum
,
the pale yellowish fluid which exudes from the clot formed in the coagulation of the blood; the liquid portion of the blood, after removal of the blood corpuscles and the fibrin.
–
Muscle serum
,
the thin watery fluid which separates from the muscles after coagulation of the muscle plasma; the watery portion of the plasma. See
Muscle plasma
, under
Plasma
.
–
Serum albumin
(Physiol. Chem.)
,
an albuminous body, closely related to egg albumin, present in nearly all serous fluids; esp., the albumin of blood serum.
–
Serum globulin
(Physiol. Chem.)
,
paraglobulin.
–
Serum of milk
(Physiol. Chem.)
,
the whey, or fluid portion of milk, remaining after removal of the casein and fat.

Webster 1828 Edition


Serum

SE'RUM

,
Noun.
[L.]
1. The thin transparent part of the blood.
2. The thin part of milk; whey.