English

Noun

sea-pie ‎(plural sea-pies)

1. The oystercatcher.
2. A pie made of meat and vegetables baked in a pan over the fire, with a pastry crust, or in layers between crusts, the number of which denominate it a two or three decker.

References

• J[ohn] A. Simpson and E[dward] S. C. Weiner, editors (1989) The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, ISBN 978-0-19-861186-8.
• Smyth, Sailor's Word-Book (1867)