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Webster 1913 Edition


Salad

Sal′ad

(săl′ad)
,
Noun.
[F.
salade
, OIt.
salata
, It.
insalata
, fr.
salare
to salt, fr. L.
sal
salt. See
Salt
, and cf.
Slaw
.]
1.
A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food;
as, lettuce
salad
; tomato
salad
, etc.
Leaves eaten raw are termed
salad
.
I. Watts.
2.
A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments;
as, chicken
salad
; lobster
salad
.
Salad burnet
(Bot.)
,
the common burnet (
Poterium Sanguisorba
), sometimes eaten as a salad in Italy.

Webster 1828 Edition


Salad

SAL'AD

, n.
Raw herbs, usually dressed with salt, vinegar, oil or spices, and eaten for giving a relish to other food.
Leaves eaten raw, are termed salad.