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Webster 1913 Edition


Rhubarb

Rhu′barb

,
Noun.
[F.
rhubarbe
, OF.
rubarbe
,
rheubarbe
,
reubarbare
,
reobarbe
, LL.
rheubarbarum
for
rheum barbarum
, Gr. [GREEK][GREEK][GREEK] (and [GREEK][GREEK]) rhubarb, from the river
Rha
(the Volga) on whose banks it grew. Originally, therefore, it was the barbarian plant from the Rha. Cf.
Barbarous
,
Rhaponticine
.]
1.
(Bot.)
The name of several large perennial herbs of the genus
Rheum
and order
Polygonaceae
.
2.
The large and fleshy leafstalks of
Rheum Rhaponticum
and other species of the same genus. They are pleasantly acid, and are used in cookery. Called also
pieplant
.
3.
(Med.)
The root of several species of
Rheum
, used much as a cathartic medicine.
Monk’s rhubarb
.
(Bot.)
See under
Monk
.
–
Turkey rhubarb
(Med.)
,
the roots of
Rheum Emodi
.

Webster 1828 Edition


Rhubarb

RHU'BARB

, n.
A plant of the genus Rheum, of several species; as the rhapontic, or common rhubarb; the palmated, or true Chinese rhubarb; the compact or Tartarian; the undulated or wave-leafed Chinese rhubarb; and the rubes, or currant rhubarb of mount Libanus. The root is medicinal and much used as a moderate cathartic.