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Webster 1913 Edition

Gruel

Gru′el

,
Noun.
[OF.
gruel
, F.
gruau
; of German origin; cf. OHG.
gruzzi
groats, G.
grütze
, As.
grūt
. See
Grout
.]
A light, liquid food, made by boiling meal of maize, oatmeal, or flour in water or milk; thin porridge.

Webster 1828 Edition

Gruel

GRU'EL

,
Noun.
A kind of light food made by boiling meal in water. It is usually made of the meal of oats or maiz.

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