Definify.com

Webster 1913 Edition

Cutlet

Cut′let

(kŭt′lĕt)

,

Noun.

[F.

côtelette

, prop., little rib, dim. of

côte

rib, fr. L.

costa

. See

.]

A piece of meat, especially of veal or mutton, cut for broiling.

Webster 1828 Edition

Cutlet

CUTLET

,

Noun.

A small piece of meat for cooking; as a veal cutlet.

Definition 2024

cutlet

cutlet

English

Noun

cutlet ‎(plural cutlets)

A thin slice of meat, usually fried.
A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.

Synonyms

scallop

Translations

slice of meat

Bulgarian: шницел m ‎(šnícel)
Chinese:
Mandarin: (pork) 豬排 (zh), 猪排 (zh) ‎(zhūpái), (pork) 豬扒, 猪扒 ‎(zhūpá), (any meat) 炸肉片 ‎(zhàroùpiàn), 炸肉排 ‎(zhàròupái)
Czech: řízek (cs) m
Finnish: leike (fi)
French: côtelette (fr) f
Georgian: კატლეტი ‎(ḳaṭleṭi)
German: Schnitzel (de) n, Kotelett (de) n
Greek: κοτολέτα (el) f ‎(kotoléta)
Italian: costoletta f
Japanese: カツレツ ‎(katsuretsu)

Norman: côtelette f
Korean: 코토레타 ‎(kotoreta)
Persian: کتلت (fa) ‎(kotlet)
Polish: kotlet (pl) m, sznycel (pl) m
Portuguese: costeleta (pt) f
Romanian: șnițel (ro) n
Russian: отбивна́я котле́та f ‎(otbivnája kotléta), котле́та (ru) f ‎(kotléta), шни́цель (ru) m ‎(šnícelʹ)
Serbo-Croatian:

Cyrillic: одрезак m

Roman: odrezak (sh) m
Spanish: chuleta (es) f

meat chop

Bulgarian: котлет m ‎(kotlét)
Czech: kotleta f
Dutch: kotelet f, m
Finnish: kyljys (fi)
French: côtelette (fr) f
Georgian: კატლეტი ‎(ḳaṭleṭi)
German: Kotelett (de) n
Greek: παϊδάκι (el) n ‎(païdáki)

Italian: costoletta f
Norman: côtelette f
Norwegian:

Bokmål: kotelett m

Nynorsk: kotelett m
Portuguese: posta (pt) f
Russian: отбивна́я котле́та f ‎(otbivnája kotléta)

References

“cutlet” in Douglas Harper, Online Etymology Dictionary (2001).