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Webster 1913 Edition


Cookery

Cook′er-y

(koŏk′ẽr-y̆)
,
Noun.
1.
The art or process of preparing food for the table, by dressing, compounding, and the application of heat; cooking.
2.
A delicacy; a dainty.
[Obs.]
R. North.

Webster 1828 Edition


Cookery

COOKERY

,
Noun.
The art or the practice of dressing and preparing victuals for the table.