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Webster 1913 Edition


Carrot

Car′rot

,
Noun.
[F.
carotte
, fr. L.
carota
; cf. Gr. [GREEK]]
1.
(Bot.)
An umbelliferous biennial plant (
Daucus Carota
), of many varieties.
2.
The esculent root of cultivated varieties of the plant, usually spindle-shaped, and of a reddish yellow color.

Webster 1828 Edition


Carrot

CARROT

,
Noun.
An esculent root, of the genus Daucus, cultivated for the table and for cattle.