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Webster 1913 Edition

Noun.

[It.

bottarga

bottarica

; or Sp.

botarga

; a kind of large sausages, a sort of wide breeches: cf. F.

boutargue

A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink.

Noun.

A relishing sort of food, made of the roes of the mullet, much used on the coast of the Mediterranean, as an incentive to drink.

botargo ‎(plural botargos or botargoes)