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Webster 1913 Edition


Asparagus

As-par′a-gus

(ăs-păr′ȧ-gŭs)
,
Noun.
[L., fr. Gr.
ἀσπάραγος
,
ἀσφάραγος
; cf.
σπαργᾶν
to swell with sap or juice, and Zend
çparegha
prong, sprout, Pers.
asparag
, Lith.
spurgas
sprout, Skr.
sphurj
to swell. Perh. the Greek borrowed from the Persian. Cf.
Sparrowgrass
.]
1.
(Bot.)
A genus of perennial plants belonging to the natural order
Liliaceæ
, and having erect much branched stems, and very slender branchlets which are sometimes mistaken for leaves.
Asparagus racemosus
is a shrubby climbing plant with fragrant flowers. Specifically: The
Asparagus officinalis
, a species cultivated in gardens.
2.
The young and tender shoots of
Asparagus officinalis
, which form a valuable and well-known article of food.
☞ This word was formerly pronounced
sparrowgrass
; but this pronunciation is now confined exclusively to uneducated people.
Asparagus beetle
(Zool.)
,
a small beetle (
Crioceris asparagi
) injurious to asparagus.

Webster 1828 Edition


Asparagus

ASPAR'AGUS

,
Noun.
[L. and Gr. probably from to tear, from its lacerated appearance, or from the root of a spire, from its stem.]
Asparagus, sperage, vulgarly, sparrow-grass; a genus of plants. That which is cultivated in gardens, has an upright herbaceous stalk, bristly leaves, and equal stipulas. The roots have a bitterish mucilaginous taste; and the stalk is, in some degree, aperient and deobstruent, but not very efficacious.