Japanese
Noun
菓子 (hiragana かし, romaji kashi, historical hiragana くわし)
- sweet, confection
- candy
- pastry, cake, cookie
Alternative forms
Derived terms
Derived terms
- 氷菓子 (kōrigashi): candy made from ingredients such as dairy, juice, egg, and sugar water (e.g. ice pop, sherbert, etc and in a wider sense, including ice cream)
- 上菓子 (jōgashi)
- 駄菓子 (dagashi)
- 茶菓子 (chagashi)
- 生菓子 (namagashi)
- 練り菓子 (nerigashi)
- 干菓子 (higashi), 乾菓子 (higashi)
- 引き菓子 (hikigashi)
- 水菓子 (mizugashi)
- 蒸し菓子 (mushigashi)
- 盛り菓子 (morigashi)
- 洋菓子 (yōgashi)
- 和菓子 (wagashi)
- 綿菓子 (watagashi)
- 菓子パン (kashipan)
- 菓子屋 (kashiya)
- 菓子器 (kashiki)
- 菓子皿 (kashizara)
- 菓子折り (kashiori)
- 菓子鉢 (kashibachi)
- 菓子盆 (kashibon)
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References
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↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
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↑ Takebayashi, Shigeru (1993) The Kenkyusha Japanese-English Leaner's Pocket Dictionary, Tōkyō: Kenkyūsha, ISBN 978-4-7674-2305-0.