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Definition 2024

納豆菌

納豆菌

Japanese

Kanji in this term
納	豆	菌
Grade: 6	Grade: 3	Grade: S

Noun

納豆菌 ‎(hiragana なっとうきん, romaji nattō kin)

Bacillus subtilis var. natto, the bacteria used to make natto.