Japanese

Noun

焼き豚 ‎(hiragana やきぶた, romaji yakibuta)

1. char siu, a style of barbecue pork wherein the meat is trussed, marinated, skewered, and then roasted

Synonyms

• 叉焼 (チャーシュー) ‎(chāshū)

References

1. ↑ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9