Japanese

クワルク (kwaruku): German quark cheese.

Noun

クワルク ‎(romaji kuwaruku)

1. quark cheese

   A soft creamy cheese, eaten throughout northern, central, and eastern Europe, very similar to cottage cheese except that it is usually not made with rennet.

Synonyms

• クォークチーズ ‎(kwōku chīzu)
• クヴァルク ‎(kuvaruku)

Usage notes

Cheese is still not a big part of Japanese cuisine, and the names of imported cheeses may vary depending on the importer. The term クワルク ‎(kuwaruku) may be the most common term for this kind of cheese.