Thai

Noun

ขนมจีน • ‎(kà-nǒm-jiin)

1. a noodle made from fermented rice which is boiled and then extruded through a sieve into boiling water, often served with the soup น้ำยา ‎(náam-yaa).

Gallery

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  Kà-nǒm-jiin noodles

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  The noodles in the soup náam-yaa