English

Noun

weisswurst ‎(plural weisswursts)

1. Any of several mildy spiced sausages made with light-colored meat such as pork and veal.
   • 2007 November 18, Mimi Sheraton, “Markets as Both Feast and Spectacle”, in New York Times:

     Bordered by shops selling meat, fresh, smoked and pickled fish, this is a nosher's haven with many a schnell imbiss, or quick snack stand, for the hot liver pt, leberkse and morning weisswurst washed down with potent, lemon-sparked Munich weissbier.