English

Verb

viscosifying

1. present participle of viscosify
   • 2016 January 30, “Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties”, in PLOS ONE, DOI:10.1371/journal.pone.0147622:

     Bigger amylopectin molecules provide higher viscosifying power and lower gelatinization temperature [40 ] compare to amylose.