English

Noun

velouté ‎(plural veloutés)

1. (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.

French

Pronunciation

Adjective

velouté m ‎(feminine singular veloutée, masculine plural veloutés, feminine plural veloutées)

1. velvety
2. smooth

Noun

velouté m ‎(plural veloutés)

1. smoothness, softness