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Webster 1913 Edition


Vat

Vat

(văt)
,
Noun.
[A dialectic form for
fat
, OE.
fat
, AS.
fæt
; akin to D.
vat
, OS.
fat
, G.
fass
, OHG.
faz
, Icel. & Sw.
fat
, Dan.
fad
, Lith.
půdas
a pot, and probably to G.
fassen
to seize, to contain, OHG.
fazzōn
, D.
vatten
. Cf.
Fat
a vat.]
1.
A large vessel, cistern, or tub, especially one used for holding liquors in an immature state, chemical preparations for dyeing, or for tanning, or for tanning leather, or the like.
Let him produce his
vats
and tubs, in opposition to heaps of arms and standards.
Addison.
2.
A measure for liquids, and also a dry measure; especially, a liquid measure in Belgium and Holland, corresponding to the hectoliter of the metric system, which contains 22.01 imperial gallons, or 26.4 standard gallons in the United States.
☞ The old Dutch grain vat averaged 0.762 Winchester bushel. The old London coal vat contained 9 bushels. The solid-measurement vat of Amsterdam contains 40 cubic feet; the wine vat, 241.57 imperial gallons, and the vat for olive oil, 225.45 imperial gallons.
3.
(Metal.)
(a)
A wooden tub for washing ores and mineral substances in.
(b)
A square, hollow place on the back of a calcining furnace, where tin ore is laid to dry.
4.
(R. C. Ch.)
A vessel for holding holy water.

Vat

,
Verb.
T.
[
imp. & p. p.
Vatted
;
p. pr. & vb. n.
Vatting
.]
To put or transfer into a vat.

Webster 1828 Edition


Vat

VAT

,
Noun.
1.
A large vessel or cistern for holding liquors in an immature state; as vats for wine.
Let him produce his vats and tubs, in opposition to heaps of arms and standards.
2.
A square box or cistern in which hides are laid for steeping in tan.
3.
An oil measure in Holland; also, a wine measure.
4.
A square hollow place on the back of a calcining furnace, where tin ore is laid to dry.

Definition 2024


vât

vât

See also: vat, VAT, vát, våt, and vật

Friulian

Alternative forms

  • vâd (alternative orthography)

Noun

vât m (plural vâts)

  1. ford