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Definition 2024

tempeh

tempeh

English

Noun

tempeh ‎(countable and uncountable, plural tempehs)

  1. An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (Rhizopus oligosporus)

Translations

References

  1. ↑ Hendri F. Isnaeni (9 July 2014), “Sejarah Tempe”, in (Please provide the title of the work) (in Indonesian), Historia, retrieved 30 May 2015

French

Noun

tempeh m ‎(plural tempehs)

  1. tempeh

Etymology

From Indonesian tempe, possibly from old Javanese tumpi (a food made from starch and tempeh) or Indonesian tapai ‎(“fermentation”).[1]

Pronunciation

IPA(key): /ˈtɛmpeɪ/

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