English

Noun

ratatouille ‎(countable and uncountable, plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Translations

Dutch

ratatouille
ratatouille

Pronunciation

• Hyphenation: ra‧ta‧touil‧le

Etymology

Borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller ‎(“to stir”), from Latin tudiculare ‎(“to grind, to mix”).

Noun

ratatouille f ‎(plural ratatouilles)

1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

French

Etymology

Borrowing from Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller ‎(“to stir”), from Latin tudiculō ‎(“to grind, mix”).

Pronunciation

• IPA^(key): /ʁa.ta.tuj/

Noun

ratatouille f ‎(plural ratatouilles)

1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.