English

Noun

raspberry vinegar ‎(uncountable)

1. A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water.

References

• Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, ISBN 0-7270-0189-6, page 58.