Etymology

Middle English. First attested circa second half of 14th century, from the similarity between the sizzling sound of food cooking in a frying pan and that of musical pipes, from Canterbury Tales by Geoffrey Chaucer:

"He singeth brokking¹ as a nightingale. / He sent her piment, mead, and spiced ale, / And wafers² piping hot out of the glede³: / And, for she was of town, he proffer'd meed."

¹ quavering, ² cakes, ³ coals

Pronunciation

• (Received Pronunciation) IPA^(key): /ˌpaɪ.pɪŋ ˈhɒt/
• (US) enPR: pīʹpĭng hŏt, IPA^(key): /ˌpaɪpɪŋ ˈhɑːt/
• Rhymes: -ɒt