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Definition 2024

panéed ‎(not comparable)

(cooking) Breaded; coated in breadcrumbs or breading.
- 1993, Caterer & Hotelkeeper, volume 186, issues 3764-3767, page 1:
  It is generally panéed and gently sautéed and served hot. It is nice as an hors d'oeuvre panéed with brioche crumbs and served with puy lentils and a rich sauce. Using a similar recipe you can make delicious fish or shellfish sausages.
- 1994, Great American Vacations for Travelers with Disabilities, page 298:
  The fixed-price menus are good values; try the deep-flavored gumbo, panéed salmon (breaded salmon fillet sautéed in butter) […]

panéed