English

Noun

mousseline ‎(plural mousselines)

1. A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
2. A soft, light sweet or savoury mousse.
3. A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.

French

Etymology

From Italian mussolina, from Mussolo ‎(“Mosul”) in Northern Iraq.

Pronunciation

• IPA^(key): /mus.lin/

Noun

mousseline f ‎(plural mousselines)

1. muslin
2. mousseline