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Webster 1913 Edition

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(F. mẽˊrăN′g’; E. mĕ-răng′)

Noun.

[F.]

A delicate pastry made of powdered sugar and the whites of eggs whipped up, – with jam or cream added.

See also: meringue and méringue

meringué m ‎(feminine singular meringuée, masculine plural meringués, feminine plural meringuées)