English
Noun
lavash (plural lavashes)
- A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
Translations
a soft, thin flatbread
- Arabic: لَافَاش m (lavaš), لَافَاش m (lafāš)
- Armenian: լավաշ (hy) (lavaš)
- Azeri: lavaş (az)
- Bashkir: ләүәш (läwäš)
- Belarusian: лава́ш m (laváš)
- Estonian: lavašš
- French: lavash m
- Georgian: ლავაში (lavaši)
- German: Lavash n
- Hebrew: לוואשי
- Japanese: ラヴァッシュ (ravasshu)
- Kazakh: лаваш (lavaş)
- Korean: 라바슈 (ko) (rabasyu)
- Kyrgyz: лаваш (ky) (lavaş)
|
|
- Latvian: lavašs m
- Lithuanian: lavašas m
- Persian: لواش (fa) (lavâš)
- Polish: lawasz m
- Portuguese: pão lavash m
- Russian: лава́ш (ru) m (laváš)
- Spanish: lavash m
- Tajik: лавош (lavoš)
- Tatar: ләвәш (tt) (läwäş)
- Turkish: lavaş (tr)
- Turkmen: lavaş
- Ukrainian: лава́ш (uk) m (laváš)
- Uzbek: lavash
|
References
-
↑ "lavash." The American Heritage Dictionary of the English Language. 2008.