Hungarian

kovászos uborka

Noun

kovászos uborka ‎(plural kovászos uborkák)

1. leavened cucumber, fermented cucumber (made during the summer with water, salt, dill and garlic, but without vinegar. A slice of bread is placed at the top and bottom of the container, and it is left to sit in the sun for a few days so the yeast in the bread can help cause a fermentation process.)

Declension

• See at uborka.