English

Noun

kottu ‎(uncountable)

1. A Sri Lankan dish made with roti, vegetables, eggs, meat, etc.
   • 2015 July 24, Julie Besonen, “Two Good Reasons to Visit St. George: The National Lighthouse Museum and Sri Lankan Food”, in New York Times:

     String hopper kottu, or gossamer rice-flour noodles, are molded with vegetables into a pyramid.