English

Noun

gordita ‎(plural gorditas)

1. A thick tortilla made in Mexico, frequently stuffed and made of corn flour
   • 2004, Mark Busby, The Southwest, ISBN 0313328056, page 253

     Another element in this argument is how a "real" gordita is fixed. Is a gordita the tortilla itself, or is that just a shell, requiring toppings to make it a gordita? ... On the other hand, Taco Bell's gordita is a piece of wheat flatbread folded like a taco and stuffed, which bears little resemblence to the "real" thing, which would warrant its classification as appropriation, not a variation.

   • 2012, Marilyn Tausend, La Cocina Mexicana: Many Cultures, One Cuisine, ISBN 0520954165, page 68

     The term gordita means “little fat tortilla” and all gorditas are made from masa, but what you are served when you order a gordita will vary depending on where you are in Mexico.

Spanish

Pronunciation

• IPA^(key): /ɡoɾˈdi.ta/

Adjective

gordita

1. feminine singular of gordito

Noun

gordita f ‎(plural gorditas)

1. A thick tortilla made in Mexico, frequently stuffed and made of corn flour

Synonyms

• pupusa (El Salvador), arepa (Venezuela)