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Webster 1913 Edition

Crouton

‖

Crouˊton′

(kr??ˊt?n′)
,
Noun.
[F.
cro[GREEK]ton
, fr.
cro[GREEK]te
a crust.]
(Cookery)
Bread cut in various forms, and fried lightly in butter or oil, to garnish hashes, etc.

Definition 2024

crouton

crouton

See also: croûton

English

croutons

Alternative forms

Noun

crouton ‎(plural croutons)

  1. A small, often seasoned, piece of dry or fried bread.

Translations

See also

Anagrams

French

Noun

crouton m ‎(plural croutons)

  1. Alternative form of croûton

Usage notes

This spelling was a product of the 1990 French spelling reforms.

Etymology

From French croûton.

Pronunciation

  • (UK) IPA(key): /ˈkɹuːtɒn/
  • (US) IPA(key): /ˈkɹuːtɑːn/
  • Rhymes: -uːtɒn

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