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Webster 1913 Edition


Croustade


Crouˊstade′

(kr??ˊst?d′)
,
Noun.
[F., fr.
cro[GREEK]te
a crust, OF.
crouste
.]
(Cookery)
Bread baked in a mold, and scooped out, to serve minces upon.
Bishop.

Definition 2024


croustade

croustade

English

Noun

croustade (plural croustades)

  1. A edible container (often of pastry) filled with a savoury food

Translations

Anagrams


French

Etymology

From Old French crouste (modern croûte) + -ade.

Pronunciation

  • IPA(key): /kʁus.tad/

Noun

croustade f (plural croustades)

  1. croustade
  2. (Quebec) crumble (dessert)