English

A modern display of charcuterie.

Noun

charcuterie ‎(countable and uncountable, plural charcuteries)

1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
2. (uncountable) cured meat; meat that is ready to be eaten, especially pork.
3. (countable) A shop or part of a shop specialising in cured meat.

French

Etymology

Compound of Old French char ("flesh", Modern French chair) + cuit ‎(“cooked”) + -erie (suffix denoting a shop or vendor).

Pronunciation

• IPA^(key): /ʃaʁkytəʁi/

Noun

charcuterie f ‎(plural charcuteries)

1. charcuterie (all senses)

Anagrams

• charcutière